For meal-prep businesses, personal chefs and tiffin services

Cost every meal. Take the week’s orders. Print the prep list.

Mealiqo works out what each box costs to make and what to charge for it, turns your weekly menu into an order desk with a cutoff, and rolls the orders into prep, pack and delivery lists.

Free plan, no card. Paid plans open soon.

A three-compartment meal-prep box with its cost per portion and the order cutoffCUTOFFThu 8 pmFOOD COST / BOX$3.20at 30% → $10.67
0%Mealiqo fee on your orders
3lists from one cutoff: prep, pack, delivery
10meals costed free, with live prices
$39flat a month for Starter, when it opens

How it works

From the price list taped to your walk-in to a week of labelled boxes.

Ingredients with prices become a costed meal, the weekly menu closes at the cutoff, and orders roll up into prep, pack and delivery lists
  1. 1

    Cost every meal

    Ingredients after trim and cooking loss, the container, your time and overhead. See the price that hits your target food cost.

  2. 2

    Publish the week

    Pick the meals, set when orders open and the cutoff, and choose delivery and pickup days. Print it with a paper order form on the Free plan.

  3. 3

    Prep from one list

    At cutoff, orders roll up into a prep list with raw quantities, pack cards with sticker colours, labels and delivery stops.

Know your number before you cook

Every cost is worked out from your own prices, after yield. Change the price of chicken and every meal that uses it updates; menus that are already open keep the cost they opened with.

Cost a meal now, no account
Chicken, rice and broccoli · 1 box sample numbers
Chicken breast, 6 oz cooked (75% yield)
$1.50
Jasmine rice, 3 oz
$0.24
Broccoli, 3 oz (80% yield)
$0.41
Food cost
$2.15
Container and label
$0.45
Labour and overhead
$1.20
Full cost per box
$3.80
Price at 30% food cost
$7.17

Built for the weekly rhythm of a prep kitchen

Cost per portion, line by line

Yield-aware ingredient costs, packaging, labour and overhead, with suggested prices at 25, 30 and 35% food cost.

A storefront with a real cutoff

Your weekly menu at your own address. Orders stop at the cutoff in your time zone, and sold-out items close themselves.

Weekly meal plans

Customers subscribe, skip a week or pause, and their order is created at cutoff (Pro).

Prep, pack and delivery lists

On screen with tick-offs that sync, printed, or as PDF. The phone screen stays awake in the kitchen.

Sticker colours that print in black and white

Each menu category gets a colour and a letter, so pack cards and labels still read on a cheap printer.

Your Stripe, no fee per order

Customers pay your own Stripe account. Mealiqo charges a flat monthly price and never holds your money.

A flat price, no fee per order

Early access. Payments aren’t open yet, so paid plans can’t be bought today. Start on the Free plan now; we’ll email you when Starter and Pro open.

Free

$0

  • Meal cost calculator
  • Up to 10 saved meals with live costs
  • Ingredient price list
  • Printable weekly menu and order form
Start free

Pro

$79/month

  • Unlimited orders
  • Meal plans with skip and pause
  • Delivery zones with stop order
  • Several pickup points
  • Staff logins
Join early access

Yearly: Starter $390, Pro $790. You pay Stripe’s card processing on your own account.

Cost this week’s menu in the next ten minutes.

Free plan, no card, works on your phone in the kitchen.

Start free