Cost per portion, line by line
Yield-aware ingredient costs, packaging, labour and overhead, with suggested prices at 25, 30 and 35% food cost.
For meal-prep businesses, personal chefs and tiffin services
Mealiqo works out what each box costs to make and what to charge for it, turns your weekly menu into an order desk with a cutoff, and rolls the orders into prep, pack and delivery lists.
Free plan, no card. Paid plans open soon.
From the price list taped to your walk-in to a week of labelled boxes.
Ingredients after trim and cooking loss, the container, your time and overhead. See the price that hits your target food cost.
Pick the meals, set when orders open and the cutoff, and choose delivery and pickup days. Print it with a paper order form on the Free plan.
At cutoff, orders roll up into a prep list with raw quantities, pack cards with sticker colours, labels and delivery stops.
Every cost is worked out from your own prices, after yield. Change the price of chicken and every meal that uses it updates; menus that are already open keep the cost they opened with.
Cost a meal now, no accountYield-aware ingredient costs, packaging, labour and overhead, with suggested prices at 25, 30 and 35% food cost.
Your weekly menu at your own address. Orders stop at the cutoff in your time zone, and sold-out items close themselves.
Customers subscribe, skip a week or pause, and their order is created at cutoff (Pro).
On screen with tick-offs that sync, printed, or as PDF. The phone screen stays awake in the kitchen.
Each menu category gets a colour and a letter, so pack cards and labels still read on a cheap printer.
Customers pay your own Stripe account. Mealiqo charges a flat monthly price and never holds your money.
Early access. Payments aren’t open yet, so paid plans can’t be bought today. Start on the Free plan now; we’ll email you when Starter and Pro open.
$0
$39/month
$79/month
Yearly: Starter $390, Pro $790. You pay Stripe’s card processing on your own account.
Free plan, no card, works on your phone in the kitchen.